This four-step recipe will make you feel as though you’re eating like a Greek god.
SHOPPING LIST: Crü, cheese, mango, salt, pepper, truffle oil and capers.
👉🏽 Cut the Crü lengthwise with a mandoline slicer or knife, and thickly slice the cheese.
👉🏽 Mash half a mango with a pinch of salt, pepper and a generous dash of truffle oil.
👉🏽 Arrange the mille-feuille on a plate placing the sauce at the base, then alternating the slices of cheese and Crü.
👉🏽 Top with mango sauce and garnish with a few capers.