CRÜ – El Calabacín Ideal para Consumir Crudo | Recetas con Calabacín | Cultivado en Almería | Eat it Raw

Logo en verde con letras blancas que dice "Crü Eat It Raw". Esta imagen se utiliza como imagen principal en la página de inicio.

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Fun, green kitchen tag-shaped icon with a white border and an inner yellow background featuring rounded shapes. In the center, the word 'recipes' is displayed. This icon is located on the main recipe page, to the left of text inviting visitors to become chefs and explore our varied collection of Crü zucchini recipes.

IF YOU DON’T LIKE TO COOK, KEEP IT RAW.

Become a chef in yours or your friend’s kitchen and surprise your loved or not-so-loved ones with delicious and creative dishes. From delectable classic recipes to innovative culinary delights, our recipe collection will whisk you away on a thrilling culinary journey that’s also quick and easy.

 

So go ahead, throw on your apron and give Crü a try!

Mille-feuille

This four-step recipe will make you feel as though you’re eating like a Greek god.


SHOPPING LIST: Crü, cheese, mango, salt, pepper, truffle oil and capers.


Listen up!


STEPS:


👉🏽 Cut the Crü lengthwise with a mandoline slicer or knife,  and thickly slice the cheese.


👉🏽 Mash half a mango with a pinch of salt, pepper and a generous dash of truffle oil.


👉🏽 Arrange the mille-feuille on a plate placing the sauce at the base, then alternating the slices of cheese and Crü.


👉🏽 Top with mango sauce and garnish with a few capers.

Imagen de un calabacín que guiña un ojo y señala el banner donde se puede comprar Crü.
Imagen de un carrito de compras dibujado de manera divertida en color negro sobre un fondo amarillo, indicando los lugares de venta del calabacín crudo.

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