CRÜ – El Calabacín Ideal para Consumir Crudo | Recetas con Calabacín | Cultivado en Almería | Eat it Raw

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Recipes

Fun, green kitchen tag-shaped icon with a white border and an inner yellow background featuring rounded shapes. In the center, the word 'recipes' is displayed. This icon is located on the main recipe page, to the left of text inviting visitors to become chefs and explore our varied collection of Crü zucchini recipes.

IF YOU DON’T LIKE TO COOK, KEEP IT RAW.

Become a chef in yours or your friend’s kitchen and surprise your loved or not-so-loved ones with delicious and creative dishes. From delectable classic recipes to innovative culinary delights, our recipe collection will whisk you away on a thrilling culinary journey that’s also quick and easy.

 

So go ahead, throw on your apron and give Crü a try!

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Fun green icon featuring a black silhouette of a knife and fork, and the word 'pasta' inside. This icon represents the link to the pasta recipes with zucchini Crü on our website.

Crü carpaccio with sundried tomato

Life can sometimes be difficult, and then when you decide to prepare dinner yourself, you forget to do the shopping 😅

Don’t stress! Make a note of this #Carpaccio Crü and have it ready in 5 minutes👇🏽

SHOPPING LIST: Crü, parmesan, EVOO, sundried tomatoes, hazelnuts, vinegar, salt and pepper.


STEPS:
 

✂ Slice the Crü and allow the water to drain. Then mix the oil, salt, vinegar and hazelnuts. 


👉🏽 Add two tablespoons of water and the finely chopped sundried tomatoes.


👉🏽 Thoroughly mix everything. Place the Crü slices on a large plate, pour over the vinaigrette and add a little Parmesan cheese.

Enjoy real food!

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