CRÜ – El Calabacín Ideal para Consumir Crudo | Recetas con Calabacín | Cultivado en Almería | Eat it Raw

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IF YOU DON’T LIKE TO COOK, KEEP IT RAW.

Become a chef in yours or your friend’s kitchen and surprise your loved or not-so-loved ones with delicious and creative dishes. From delectable classic recipes to innovative culinary delights, our recipe collection will whisk you away on a thrilling culinary journey that’s also quick and easy.

 

So go ahead, throw on your apron and give Crü a try!

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Cod

This recipe never fails. Take note!


SHOPPING LIST: 2 Crü zucchinis, 400 g cod, 3 carrots, 1 small potato, 1 clove of garlic, 1 onion, 200 ml vegetable stock, EVOO, salt and pepper.


STEPS:


👉🏽 Slice the Crü, dice the onion and peel some carrots, potatoes and garlic.


👉🏽 Bake the cod in the oven with salt and pepper. 


👉🏽 In a frying pan, sauté the onion, carrot, potato and vegetable stock then blend in a food processor to make the sauce.


👉🏽 Pour the sauce as a base, add the baked cod and Crü. If you like, you can add some crunchy onion or chopped parsley.


And voilà! 🙃

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CRÜ??

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