A tartlet filled with the recipe for Mushroom Tulips and raw courgette, presented on a black plate and adorned with some herbs. This delicious and appetising recipe is perfect to surprise your family, friends or your ex.

Mushroom tulips

Surprise your family, friends or your ex with this recipe! Listen up!


SHOPPING LIST: 2 CRÜ zucchinis, 1 pack of shortcrust pastry or filo pastry, 120 g smoked almond tofu, 200 g shiitake mushrooms, 1 leek, EVOO, salt, pepper and parsley.


STEPS:


👉🏽 Wash the Crü and cut it into thin julienne strips, if you don’t know how, allow me to introduce you to St. Google.


👉🏽 In a frying pan make the sofrito, it can be mushrooms, leek, tofu and almonds.


👉🏽 Bake the store-bought ready-made dough in the oven at 180ºC.


👉🏽 Fill the ready-made dough with Crü and the sofrito. You can add spices for more flavor and to give it that Insta-ready look.