They say zucchini pasta is healthier, but I only eat it because it makes me feel less guilty.
No, seriously, eat what you want when you want; #loveyourself would be the hip way to say it. Now, make a note of this recipe for the crunchiest pasta dish you’re ever going to eat.
SHOPPING LIST: Crü, onion, leek, vegetable stock, shrimp, parsley, salt, pepper and nutmeg.
STEPS:
👉🏽 Wash and slice the Crü.
👉🏽 Heat the onion and leek in a frying pan with a little vegetable stock and add the shrimp that have been previously pan-fried.
👉🏽 Add some spices to taste, salt, pepper, nutmeg and parsley.
It’s not our fault if you want to eat Crü every day.