A grey deep plate full of courgette spaghetti crowned with mushrooms and egg, looking very appetising. Around the dish, there are bowls with the accompanying sauce and some courgettes. The courgette pasta is enhanced with the taste of mushrooms and egg.

Scrambled egg and mushroom spaghetti

In three steps, you can win anyone’s heart. Except people who don’t like garlic.


But we’re not into them anyway.


Listen up!


SHOPPING LIST: Crü, EVOO, eggs, mushrooms, garlic, salt and pepper.


STEPS:


👉🏽 Wash the Crü and turn it into zoodles with a spiralizer.


👉🏽 Make the scrambled eggs with mushrooms in a frying pan with some olive oil. If you add a little garlic, you’ll get less kisses but it will taste better.


👉🏽 Mix with the zoodles and enjoy delicious and easy pasta.